Christmas Baking, A Family Event…

Yummy Christmas Shortbread!

Yummy Christmas Shortbread!

Kids love to bake with their mom or dad. It can be a rewarding experience for the parent and child. Not only do they get some one on one time together there are delicious treats too.

Okay, so the kitchen may get a little messier than normal and take longer to clean up. Oh, and when it comes time to cleaning the child has already lost interest and moved on to something else leaving the parent with the baking mess. It is still a lot of fun for everyone involved.

Other than muffins or cookies throughout the year the only time I bake is it Christmas. Years ago my cousin and I started a tradition of getting together for a baking weekend to prepare our Christmas treats. When she moved away I carried on the tradition with my Aunt. It is a wonderful weekend and the kids have always loved it as they got to bake and try many different treats instead of the usual cookies or muffins. The kids would come in and out of the kitchen working on their favourite recipes and leaving when they had had enough. It usually took about three days for us to get everything finished.

This year for a change I went over to my aunt’s house for our annual baking weekend and unfortunately my kids missed out. My aunt and I however, worked like busy bees and had all the shortbread, biscotti, butter tarts, squares and nuts & bolts baked, with icing and wrapped in a day and a half. We were both surprised how quickly we finished everything and it was so peaceful, no fights over who could stir the batter, crack the eggs or add the ingredients. It was a great mommy time weekend and although I felt a little guilty doing it all without including my children I think I would try it again.

My kids loved tasting samples of everything when I came home and I saved a couple of their favourite recipes to make with them too so they could get in on the Christmas baking experience with me.

Chocolate Marmalade Biscotti

Chocolate Marmalade Biscotti

Chocolate Marmalade Biscotti

2/3 cup of white sugar
1/3 cup of butter (room temp)
2 eggs
3 tbsp of marmalade
2 tbsp of grated orange peel
2 1/3 cup of flour
1 1/2 teaspoons of baking powder
Pinch of salt
Half a cup of chopped pecans or walnuts
3/4 of a cup semi sweet chocolate chips

Method:
Using an electric mixer, beat butter and sugar until creamy. Beat in eggs, marmalade and orange peel until combined. Sift dry ingredients together in a separate bowl, stir into creamed mixture, add nuts and chocolate chips and work into a dough. Turn onto a floured board surface. Shape into 3 to 4 logs about 1/2 inch thick. Place on parchment paper lined or lightly greased pan. Bake 25 minutes @ 325° until firm and light brown. Cool on a wire rack for five minutes. Cut diagonally 3/4 of an inch wide. Place back on the cookie sheet leaving space around each slice. Return to oven and bake another 10 minutes or until golden brown. When cooled drizzle with melted chocolate.

This recipe has become a family favorite and is an easy recipe to make a double or triple batch of.  My Aunt found it in The Toronto Star one year submitted my Marion Kane

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Disclaimer

The information on this site is based on the personal experience of the author. There are no guarantees of a perfect method to raise a child, it is all trial and error. Please feel free to try some of the suggestions on this site and let me know how you make out. If you would like to use any words or pictures from this blog please contact me for written permission. © 2013

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